Onion Gravy - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 large onion, halved then sliced
1 tablespoon plain flour
12 fluid ounces chicken stock
1 teaspoon dried mixed herbs
1 teaspoon Worcestershire sauce

Preparation

Heat the oil in a medium sized saucepan.
Add the onions and saute until brown, about 10 minutes.
Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes.
Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened.
Partially cover and cook for a further 10-15 minutes to allow the flavours to develop, stirring from time to time.