Chorizo And Sweet Pepper Rice - cooking recipe

Ingredients

1/2 tablespoon olive oil
1/2 red chili pepper, sliced
1 red onion, peeled and sliced
1 red pepper, deseeded and sliced
1 yellow pepper, deseeded and sliced
2 ounces chorizo sausage, sliced
1 (9 ounce) package Mexican rice mix
1 teaspoon chopped fresh parsley

Preparation

Heat the oil in a pan and saute the onion and chili for 2-3 mins before adding the red and yellow peppers. Cook for another 5-6 mins, stirring occasionally.
Cook the rice according to the pack instructions.
Add the chorizo to the pepper and stir-fry for 3-4 mins before stirring in the rice and freshly chopped parsley.