Veal Piccata - cooking recipe

Ingredients

1 lb veal scallopini
kosher salt
fresh ground pepper
flour
2 tablespoons canola oil
2 tablespoons butter
6 tablespoons butter
1 lemon, juice of
2 tablespoons capers
2 tablespoons chopped parsley

Preparation

Heat skillet over medium heat, add oil and 2 tble butter.
salt, pepper and flour the veal on both sides, shake off excess.
when oil shimmers, add veal to pan and lightly brown on both sides.
Set veal on warm plate in oven.
melt remaining butter in pan and add lemon juice and capers scraping the bottom of pan.
Pour this sauce over the veal and sprinkle with parsley.