Spicy Greens - cooking recipe

Ingredients

1 lb fresh spinach (or collard greens or kale)
1 tablespoon peanut oil
1/2 large onion, coarsely chopped
1 large tomatoes, chopped into small pieces
1/2 small lemon, sliced thin
fresh ground pepper
2 tablespoons curry powder (to taste)

Preparation

Wash the spinach thoroughly. Cook in a saucepan over low heat about 5 minutes; do not add water. (There is usually enough water already clinging to the leaves to steam the greens.) Collard greens or kale may take 7 - 10 minutes.
Heat the oil in a skillet and saute the onion and tomato for 4 - 5 minutes. Add the cooked greens, lemon slices, and seasonings; stir constantly for a few minutes. Serve hot.