Polynesian Pork Chops - cooking recipe

Ingredients

4 boneless pork chops
1 teaspoon garlic powder
1 tablespoon vegetable oil
1 medium onion, chopped
1 (10 3/4 ounce) can condensed golden mushroom soup
1 (8 ounce) can pineapple chunks
1/4 cup water
3 tablespoons soy sauce
1 tablespoon honey
2 cups cooked instant rice
sliced green onion

Preparation

Season chops with garlic. Heat oil in skillet. Add chops and cook until browned. Add onion.
Add soup, pineapple with juice, water, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
Serve with rice and garnish with green onions.