Baked Tortilla Chips - cooking recipe

Ingredients

1 (12 ounce) package corn tortillas
1 tablespoon oil
3 tablespoons lime juice
1 teaspoon cumin
1 teaspoon chili powder

Preparation

Cut each tortilla into 8 wedges and place in a single layer on cooking sheet (s).
Combine oil and lime juice in a mister and spray each wedge to slighly moisten.
Combine cumin and chili powder and sprinkle on wedges.
Bake 7 minutes at 350\u00b0F, rotate pan (s) and bake approximately 7 minutes more, until crisp but not brown.