Chicken & Shrimp Fettuccine - cooking recipe

Ingredients

8 ounces fettuccine
4 bacon, slices chopped
1/4 lb butterflied chicken breast (cubed)
3/4 lb peeled and deveined cooked medium shrimp
Cream Sauce
1/4 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 cup parmesan cheese, shredded
3/4 cup whipping cream
salt
pepper
0.75 (22 ounce) can pasta sauce

Preparation

Cook fettuccine -- Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
Remove to paper towels; drain, reserving 2 Tsp of fat. In the same skillet, Saute chicken until cooked. Set aside to rest. Add the pasta, tomato sauce, Chilli powder, garlic, and 1/4 cup cheese to the skillet; cook and stir over medium heat until slightly thickened. Add cream, chicken & shrimp; heat through. Remove from the heat. Sprinkle with bacon and remaining cheese. Yield: 5 servings.