Honey Balsamic Peaches - cooking recipe

Ingredients

2 peaches, halved and pits removed
2 -4 teaspoons honey (depends on the sweetness of peaches)
2 teaspoons balsamic vinegar

Preparation

Place the peach halves in a non-stick skillet sprayed with cooking spray.
Cook over medium heat 4 minutes.
Turn and cook another 2-3 minutes.
Place peach halves, cut side up, in a dish and drizzle each half with the balsamic vinegar and then the honey.