Tejas Chipotle Pizza - cooking recipe

Ingredients

1 lb ground turkey
1 tablespoon olive oil
1 garlic clove, minced
1/2 cup frozen peas, thawed
1/2 cup frozen corn, thawed
1/2 cup zucchini, diced fine
1/2 cup onion, diced fine
1/2 cup bell pepper, diced fine
1/4 cup red bell pepper, diced fine
1/2 teaspoon black pepper
1 teaspoon fresh sage, minced
1 teaspoon honey
salt
1 chipotle chile in adobo, diced, plus
1 1/2 teaspoons adobo sauce
8 ounces jalapeno jack cheese, grated, divided
1 (10 count) can refrigerated crescent dinner rolls

Preparation

In skillet brown ground turkey, drain well.
Add olive oil, garlic, peas, corn, zucchini, onion, bell pepper,& red pepper: Saute until vegetables are tender.
Remove from heat, stir in chipotle pepper, sage, adobe sauce, salt, honey, and 4 oz of the grated cheese.
Preheat oven to 350\u00b0F.
Spray pizza pan with cooking spray.
Open crescent rolls to form rectangle, lightly press slits together: With rolling pin, roll into free form circle, you do not have to be exact, (You may need 1-2 T flour).
Place dough into pizza pan and lightly mash into the right shape trying to keep dough even.
Spoon meat and vegetable topping onto dough.
Top with 4 oz grated cheese.
Bake for 12-15 minutes or until crust is browned and cheese is melted.
Let stand 5 minutes before serving.
Cut into 8 wedges.