Winter Comfort Sandwich - cooking recipe

Ingredients

1/2 lb boneless skinless chicken breast
4 panini rolls, split lengthwise, leave sides attached
4 tablespoons pesto sauce
12 fresh basil leaves
1 cup sliced mushrooms
2 marinated red peppers, thinly sliced
1 cup shredded mozzarella cheese

Preparation

On barbecue, under broiler, or in a toaster oven, grill chicken over medium heat for 6 to 12 minutes.
Turn once halfway through cooking.
Cut chicken in thin slices.
Spread pesto on each half of panini.
Fill each panini with chicken, 3 basil leaves, mushrooms, sliced pepper and mozzarella.
Heat on grill, or in a frying pan, flattening with a spatula.