Very Berry Muffins - cooking recipe

Ingredients

2 1/4 cups all-purpose flour, divided
1/4 cup brown sugar, packed
2 tablespoons butter
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon lemon peel, grated
3/4 cup plus 2 tablespoons milk
1/3 cup butter, melted
1 egg, beaten
2 cups frozen mixed berries

Preparation

Preheat oven to 350 degrees.
Grease 12 muffin cups.
For crumb topping, combine 1/4 cup flour and brown sugar in a small bowl.
Cut in 2 tablespoons butter until mixture is crumbly.
Set aside 1/4 cup flour.
Combine 1 3/4 cups flour, granulated sugar, baking powder, baking soda, salt and lemon peel in a medium bowl. Combine milk, melted butter and egg. Mix well.
Toss berries with 1/4 cup flour until coated.
Add berries to muffin mixture.
Spoon batter into muffin tins until 3/4 full.
Sprinkle with crumb topping.
Bake for 25-30 minutes or until toothpick inserted comes out clean.
Cool in pan for 2 minutes then remove to wire rack.
Serve warm or at room temperature.