Collard Green Wraps - cooking recipe

Ingredients

Nutty Filling
1/2 cup hazelnuts (soaked)
1/2 cup sunflower seeds (soaked)
1/2 cup almonds (soaked)
2 celery ribs (chopped)
1/2 cup water
1 tablespoon olive oil
1 tablespoon agave nectar
3 tablespoons lemon juice
salt
Wrap
5 green onions
5 collard greens

Preparation

Process everything but the green onions in the food processor.
Spoon 2-3 tablespoons of the nutty filling into each collard leaf. Tie with your green onion to keep them from falling apart.
Garnish with your tomatoes if using and top with the dressing if you use that. I think it really adds.
Bon Appetit!