Very Veggie Pasta Salad - cooking recipe

Ingredients

1 cup tomatoes, cubed
1/2 cup onion, thinly sliced
1 cup bell pepper, thinly sliced
1/3 cup balsamic vinaigrette
1 (16 ounce) package frozen cheese tortellini
4 cups broccoli florets
1/2 cup fresh basil, chopped
1 (5 ounce) package lettuce
1 cup mozzarella cheese, cubed

Preparation

Bring a large pot of lightly salted water to a boil. Meanwhile, combine tomato, onion, pepper and dressing in a large bowl. Leave at room temperature.
Add tortellini to boiling water, cook as package directs, adding broccoli to pot 5 minutes before tortellini is done.
Drain, rinse under running cold water. Add to tomato mixture, add basil and toss to mix.
To serve, Arrange 1 cup of lettuce on plate. Top with Tortellini mixture and mozzarella.