Caramelised Onion And Couscous Seasoning - cooking recipe

Ingredients

2 cups couscous
2 cups boiling chicken stock
2 tablespoons olive oil
2 large brown onions, thinly sliced
2 garlic cloves, chopped
1/3 cup brown sugar
1/3 cup red wine vinegar
2 tablespoons thyme, chopped
2/3 cup sultana (optional)

Preparation

Place couscous in large heatproof bowl, stir in stock.
Cover with glad wrap, set aside for 5 minutes till liquid is absorbed.
Using fork, separate grains.
Heat oil in frypan, cook onion and garlic for 5 minutes.
Stir in sugar, vinegar and thyme.
Cook and stir for 10 - 15 minutes till onion caramelizes.
Stir onion and sultanas into couscous.
Season with salt and pepper if need be.