Haricot Vert ( French Green Beans) With Bacon And Onions - cooking recipe

Ingredients

1/2 lb French haricots vert (fresh or frozen)
3 -4 slices bacon
1 medium onion
1 tablespoon balsamic vinegar
1 teaspoon sugar

Preparation

Blanch Haricot verts.
Fry bacon with onion until crispy and onions are caramelized.
Add bacon and onions to the blanched beans.
Add vinegar and sugar mix well and serve.