Eggs Stuffed With Crabmeat - cooking recipe

Ingredients

6 hard-boiled eggs
3/4 cup fresh crabmeat, drained and flaked
1/3 cup mayonnaise
1/2 cup minced celery
1 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
paprika

Preparation

Cut eggs in half lengthwise; carefully remove yolks and mash; set egg whites aside.
Combine egg yolks, crabmeat and the next 5 ingredients; stirring well to combine.
Spoon mixture into egg whites.
Sprinkle with paprika.
Cover and chill until ready to serve.