Caribbean Punch - cooking recipe

Ingredients

4 cups orange juice
4 cups pineapple juice
1/2 cup lime juice or 1/2 cup lemon juice
1/2 cup honey
4 cups ginger ale
1 cup rum
1 cup pineapple chunk
1 cup melon ball

Preparation

Mix honey and juices together. They will mix well if both are at room temperature.
Chill for 3 hours or overnight.
Before serving add rest of ingredients.
Pour over lots of ice.
Garnish with citrus slices.