Cinnamon Buttermilk Waffles - cooking recipe

Ingredients

1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1 teaspoon cinnamon
1/2 teaspoon cardamom (optional)
3 eggs
1 1/2 cups buttermilk
3/4 cup butter, melted and cooled slightly
1/4 cup milk, if needed

Preparation

Mix dry ingredients in a small bowl.
In a separate bowl, whisk eggs until well blended (I use a kitchenaid mixer); stir in the buttermilk and butter.
Stir in the dry ingredients until well mixed, adding enough of the milk to make the batter thin enough to flow from a spoon. I use the whole 1/4 cup.
Bake in a lightly oiled waffle iron until medium brown, about 3 minutes in mine.
Serve hot.