Grand Gold Margarita - cooking recipe

Ingredients

2 ounces tequila
2 ounces simple syrup (made with 1 part water, 1 part sugar)
1 ounce Grand Marnier
1 ounce fresh lime juice
1 ounce fresh lemon juice
lime wedge

Preparation

Combine the first 5 ingredients to a cocktail shaker filled with ice; shake vigorously.
Strain into a glass.
**To serve frozen, add first 5 ingredients to a blender with 3/4 cup crushed ice and blend until smooth.
Pour into a chilled margarita glass; garnish with lime wedge.