Puff Pastry Nibbles - cooking recipe

Ingredients

1 (17 1/4 ounce) package frozen puff pastry
4 tablespoons melted butter or 4 tablespoons oil
1/2 cup finely grated parmesan cheese
1 -2 1 -2 tablespoon poppy seeds or 1 -2 tablespoon sesame seeds

Preparation

Thaw pastry 20-30 minutes of until soft enough to open sheets without cracking dough.
Brush with melted butter or oil and sprinkle with desired seasonings.
Repeat with second sheet.
Good combinations include:
Butter, Parmesan Cheese and parsley.
Olive oil, Parmesan and fresh basil.
Canola oil, Cajun Seasoning and salt.
Butter, poppy seeds, freshly grated lemon peel.
Canola oil mixed with Sesame Oil, sprinkled with sesame seeds.
Cut into various shapes (use a different shape for each flavor/seasoning).
Place on cookie sheets lightly sprayed with vegetable cooking spray and refrigerate at least 20-30 minutes or until chilled.
Bake in preheated 375 degree oven for 20 minutes or until golden brown.
Serve warm or at room temperature.
Can be made ahead up to 24 hours, covered to prevent drying out, then baked when ready to serve.