Pesto Sauce Without The Cheese - cooking recipe

Ingredients

3 cups fresh basil leaves
1 cup fresh parsley sprig
4 garlic cloves, crushed
4 tablespoons olive oil
3 tablespoons toasted pine nuts
pepper

Preparation

Using a food processor chop parsley and basil.
Add garlic and oil. Process for 20 seconds.
Add pine nuts. Process.
Serve at once or place pesto in jar in fridge with a little olive oil on top to preserve.