Sinful Potatoes - cooking recipe

Ingredients

1 (32 ounce) package frozen hash browns, thawed
2 cups sour cream (not the light stuff)
1/2 cup butter, melted
1 can cream of celery soup
1/2 cup onion, finely chopped
2 cups grated sharp cheddar cheese
1 teaspoon salt
1 teaspoon pepper

Preparation

Preheat oven to 350.
Mix everything together and place in a 9x13 glass casserole dish and bake for about an hour or until a nice light brown crust forms on top.
Make sure potatoes are tender and the middle is heated all the way through.
DO NOT USE a 3 quart dish or the middle will not be done.