Mum'S Rissoles - cooking recipe

Ingredients

500 g mincemeat
1 onion, finely chopped
3 tablespoons sweet chili sauce
1 egg, lightly beaten
pepper, to taste
breadcrumbs (optional)

Preparation

Place all ingredients in a bowl and mix well together with your hands.
If the mix is too wet add breadcrumbs.
Roll into small balls (about the size of golfballs) and flatten slightly.
Place small amount of oil in a frypan on medium heat.
Fry until brown and firm.