Swedish Gingersnaps - cooking recipe

Ingredients

2 cups sugar
1 1/2 cups butter
2 large eggs
1 1/2 tablespoons molasses
1/2 teaspoon ginger
1 teaspoon clove
1 teaspoon allspice
1/2 teaspoon cinnamon
1 dash salt
4 teaspoons baking soda
4 cups flour
additional sugar

Preparation

Cream butter and sugar; add eggs and molasses.
Stir in spices and soda.
Mix in flour.
Roll into balls the size of walnuts and then in sugar.
Place 2-inches apart on cookie sheets.
Bake in 350\u00b0 oven for 10-11 minutes until golden brown.