Bounty Harvest Meatloaf - cooking recipe

Ingredients

1 lb lean ground beef
1/2 lb ground veal or 1/2 lb ground pork
3 medium carrots, peeled
1 medium onion, finely chopped
1 tablespoon butter
1 egg, lightly beaten
1 cup soft breadcrumbs
1/4 cup finely chopped parsley
1/2 cup finely chopped green pepper
1/4 cup parmesan cheese
2 cloves garlic, minced
1 1/2 teaspoons salt
1/2 teaspoon dried basil
1 medium tomatoes, chopped
1 teaspoon horseradish
6 chopped green olives

Preparation

Preheat oven to 350 degrees F.
In large bowl combine meats.
Place 2 carrots in frying pan covered with water.
Boil 10 minutes.
Drain.
Shred remaining carrot.
Set aside.
Saute onion in butter until browned.
Combine egg, bread crumbs, cheese, garlic, salt, horseradish and basil.
Lightly stir in shredded carrot, sauteed onion, tomato, green pepper, olives and parsley.
Mix in ground meats.
Put half the meat mixture into a 9x5\" loaf pan.
Place cooked whole carrots down center.
Pat remaining meat evenly over carrots.
Bake, uncovered 1 hour 15 minutes.
Let stand a few minutes before slicing.