Apple Scotch Crisp - cooking recipe

Ingredients

4 cups peeled and sliced apples (about 4 medium)
1 tablespoon flour
1/2 cup water
1/2 cup firmly packed brown sugar
1/4 cup milk
2/3 cup flour
1/2 cup quick-cooking oatmeal
1/2 cup chopped pecans
1/4 cup sugar
1 teaspoon cinnamon
1/2 cup butter or 1/2 cup margarine, melted
1 (3 1/2 ounce) package butterscotch pudding mix or (3 1/2 ounce) package vanilla pudding mix (not instant)

Preparation

Combine first 5 ingredients in large bowl; mix well.
Pour into ungreased 9-inch square baking pan.
Combine remaining ingredients in medium size bowl; mix until crumbly.
Sprinkle over apples.
Bake at 350F for 45-50 minutes,or until apples are tender and topping is brown.