Chicken Broccoli Rice Casserole - cooking recipe

Ingredients

10 cups rice, cooked (white or brown)
4 cups chicken breasts, cooked & chopped
4 cups broccoli, chopped (can use frozen or fresh)
2 (12 ounce) cans cream of mushroom soup
2 (12 ounce) cans cream of chicken soup
4 cups cheddar cheese, shredded
salt and pepper

Preparation

Combine all ingredients in a large bowl and mix well.
To freeze: Divide into four ziptop freezer bags and seal tightly. Freeze flat.
To serve: Thaw overnight (or for 8 hours) in the refrigerator. Dump into a greased casserole dish (each bag will fill an 8x8-inch pan; two bags will fill a 9x13-inch pan). Sprinkle with additional shredded cheese, if desired.
Bake at 350 degrees for 25-30 minutes, or until heated through and bubbly.