Zhoug - cooking recipe

Ingredients

1 lb serrano pepper
5 heads garlic, peeled
1 cup coriander, well rinsed
1 teaspoon dried hot red pepper flakes, to taste
1/2 teaspoon cumin
salt
olive oil, to cover

Preparation

Finely chop peppers, garlic and coriander in food processor.
Mix in hot pepper, cumin and salt.
Place in a glass jar and cover with olive oil.