Easy Cornbread Pudding - cooking recipe

Ingredients

1 (8 1/2 ounce) package corn muffin mix
1/2 cup butter
1 (8 ounce) sour cream
1 (14 3/4 ounce) can creamed corn
1 (15 1/4 ounce) can corn
2 eggs

Preparation

Mix all ingredients together in a large mixing bowl.
Transfer to 9x12 baking pan.
Bake at 350 for 45 min or until it starts to brown and become firm.