Breaded Pork Chops For Two - cooking recipe

Ingredients

1 egg
1 tablespoon barbecue sauce
1/3 cup dry breadcrumbs
2 teaspoons parmesan cheese, grated
1/4 teaspoon dried oregano
1/8 - 1/4 teaspoon lemon-pepper seasoning
1/8 teaspoon onion salt
2 pork chops, bone in (3/4 inch thick)

Preparation

Combine the egg and barbecue sauce; mix well.
Combine bread crumbs, cheese, oregano, lemon-pepper and salt.
Dip chops in egg mixture, then coat with bread crumb mixture.
Place in a greased 8-inch baking dish.
Cover and refrigerate for 2 hours.
Bake, uncovered, at 325 for 1 hour or until juices run clear.