Raspberry Rhubarb Sauce - cooking recipe

Ingredients

2 1/2 cups sliced rhubarb (fresh or frozen)
3/4 cup water
1/2 cup sugar
1 lemon, juice and zest of
1/4 teaspoon cinnamon
2 cups raspberries (fresh or previously frozen, unsweetened)

Preparation

Combine rhubarb, water, sugar& rind in a saucepan& bring to a boil over medium heat.
Reduce heat& simmer until rhubarb is tender, 10 to 15 minutes.
Remove from heat, stir in remaining ingredients& let cool.