Coconut Lime Shrimp - cooking recipe

Ingredients

3 limes
2 lbs shrimp, peeled and deveined
1 (14 ounce) can coconut milk
1 tablespoon kosher salt
1/2 teaspoon black pepper
1/3 cup coconut flakes, toasted in a dry skillet

Preparation

Use a grater or zester and zest all the limes and set the zest aside.
Squeeze two of the limes, and combine the juice with coconut milk and the shrimp. Refrigerate for 15 - 30 minutes.
In a food processor, combine the lime zest, salt and pepper. Pulse until blended.
Remove shrimp from marinade, and place on a hot oiled grill, grill pan, or use a skillet. Cook for 3 minutes on each side. While shrimp are still on the grill, squeeze the remaining lime over shrimp.
When shrimp are done, remove from grill and sprinkle with the salt-pepper-lime mixture and the toasted coconut.