Salt Steak - cooking recipe

Ingredients

1 cup prepared yellow mustard
1 box coarse ground sea salt or 1 box kosher salt
2 -3 lbs chuck roast, aprox 1 1/4 inches thick
black pepper
brown paper bag

Preparation

pepper steak.
coat entire steak thickly with mustard.
coat entire steak thickly with salt.
place steak in brown paper bag.
place steak, bag and all on a 650 degree or hotter charcoal grill.
turn when bag begins to burn.
cook for 30-45 munutes.
remove from grill.
mustard salt coating will have become a crust-- remove this crust.
slice thinly for sandwiches.