Squaw Rice - cooking recipe

Ingredients

2 teaspoons oil
1/2 teaspoon butter
1 lb ground beef
1 medium onion, diced small
1 cup long grain rice
1 medium tomatoes, diced or (15 ounce) can crushed tomatoes
3 tablespoons ketchup
1 (15 ounce) can whole kernel corn
salt and pepper
1 teaspoon sugar
1 3/4 cups water

Preparation

Heat the oil and butter in a medium pot and add the onion, rice and meat to light brown with the salt, pepper and sugar.
Add all the other ingredients including the liquid from the corn and bring to a boil.
Cover and lower heat to simmer for 15 to 20 minutes.
Stir ingredients at about 10 minutes and cover for remaining time.
You could add a little steak sauce or Worcestershire sauce at the table.