Simply Lite Potato Salad - cooking recipe

Ingredients

5 lbs potatoes
1 - 1 1/2 cup light mayonnaise (Hellmann's preferred)
1 tablespoon vinegar
2 tablespoons parsley flakes
1 teaspoon salt
1/2 teaspoon black pepper
1/8 - 1/4 cup bacon bits

Preparation

Cook potatoes in boiling water until fork tender.
Chill in refrigerator for a few hours or overnight.
Peel skin from potatoes (or leave on if you prefer) and cut into approx.
1\" chunks.
In a large bowl, mix together all other ingredients until combined well.
Pour in potatoes and stir gently until well coated.
Cover and chill until ready to serve.