Uff-Da Tacos - cooking recipe

Ingredients

1 loaf white bread dough, cut into 4 portions
1 tablespoon oil or 1 tablespoon shortening, for frying
taco meat
lettuce, shredded
cheddar cheese, shredded
black olives, sliced (optional)
jalapeno, sliced (optional)
yellow onion, diced (optional)
sour cream
taco sauce

Preparation

Thaw dough.
Smear with 1 Tablespoon oil.
Let rise,covered with a breathable cloth,in a warm place until double its size.
Punch dough down and cut into 4 equal portions.
Heat oil as hot as you can make it.
Pat dough into a circle about 1/4 inch thick.
Fry in the hot oil, turning so that both sides are nicely browned.
Drain on paper towels.
Top with taco toppings, OR sprinkle with cinnamon/sugar or powdered sugar for elephant ears.