Smoked Spicy Teriyaki Drumsticks - cooking recipe

Ingredients

1/3 cup Catalina dressing
1/2 cup teriyaki sauce
4 minced garlic cloves
1 teaspoon ground ginger
1 teaspoon sesame oil
16 chicken drumsticks
1/2 cup barbecue sauce

Preparation

In a small bowl, mix together the dressing through oil. Wash and dry the drumsticks and add to a large bag. Pour prepared dressing mixture over chicken and gently coat .
Remove chicken and arrange on large cookie sheet. Allow to stand while preparing smoker and bringing to temperature.
Fill smoker water pan as directed by manufacturer, add pre-soaked wood chips. Bring smoker to a temperature of 250 degrees. Lightly grease or spray racks. Arrange chicken drumsticks on racks leaving enough space for chicken to cook.
Cook chicken at 250 degrees for 2 to 2 1/2 hours or until internal temperature is 185 degrees, turning every 30 minutes and basting with barbecue sauce.