Rich Caramel Sauce - cooking recipe

Ingredients

4 tablespoons butter
1 cup sugar
1 cup heavy cream

Preparation

Melt the butter in a saucepan over medium-high heat.
Add the sugar and cook, stirring occasionally, until sugar is melted and mixture is a deep amber color- about 4 to 6 minutes.
Remove from heat.
Gradually stir in cream.
Return to heat and cook until smooth, about 2 minutes.
Serve over ice cream or cake.