Original Style Buffalo Wings - cooking recipe

Ingredients

24 frozen chicken wings
2 quarts vegetable oil (for deep frying)
4 -5 tablespoons butter
6 tablespoons of franks hot pepper sauce (more if you like them hot!)

Preparation

In a large skillet or deep fryer, deep fry chicken wings in oil until done, about 10 minutes, or until crispy.
Remove chicken and oil from skillet/fryer, drain oil and reserve chicken.
Melt butter/margarine in skillet, then add hot sauce.
Stir all together.
Add cooked chicken to sauce and stir over low heat to coat.
Serve warm with celery sticks and blue cheese dressing.