Judy'S Meatloaf - cooking recipe

Ingredients

5 lbs ground chuck
2 large eggs
2 tablespoons seasoning salt
2 tablespoons Worcestershire sauce
1 1/2 cups breadcrumbs, seasoned
1/3 cup brown sugar, Topping for one loaf (or white)
1/3 cup ketchup, Topping for one loaf
2 tablespoons mustard, Topping for one loaf

Preparation

Mix everything together and pat into 2 loaves (apx 5\"x8\"). Freeze or bake at this point.
Mix the topping (brown sugar, ketchup and mustard) and spread on top right before baking.
Bake uncovered at 350 for 50 - 60 minutes (or Microwave for 15-20 minutes).
If from frozen - let thaw in refrigerator overnight, then add topping and bake.
(oops - it should be 6-8 servings per loaf - thanks I'mPat!).