Crock Pot Ginger & Orange Rhubarb - cooking recipe

Ingredients

2 lbs rhubarb, washed and cut in 1 inch pieces (cleaned weight)
1 cup water
8 tablespoons caster sugar (approx, depends on the sourness of the rhubarb)
2 oranges, juice and rind of, grated
2 tablespoons preserved ginger in syrup, very finely chopped

Preparation

Place all the ingredients in your crock pot and mix well.
Cook on low for 4 to 6 hours (my 3 quart crock pot takes 5 hours).
Let it cool and then chill in the fridge until ready to serve, it will thicken somewhat when it is cooling and the flavors will mellow.