Peach Streusel Muffins - cooking recipe

Ingredients

1/4 cup butter or 1/4 cup margarine, softened
1/3 cup sugar
1 large egg
2 1/3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk
1 teaspoon vanilla extract
1 1/2 cups chopped fresh peeled peaches (may use frozen)
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 1/2 tablespoons chilled butter or 2 1/2 tablespoons margarine

Preparation

Using and electric mixer, beat the butter at medium speed until creamy.
Gradually add in 1/3 cup sugar and beat until light and fluffy.
Add in egg and beat until well blended.
In a bowl, mix together the 2 1/3 cups flour, baking powder, and salt.
Alternately add flour mixture and milk to batter; stir after each addition.
Add in vanilla; stir to combine.
Gently fold in peaches.
Grease muffin tin; spoon batter into muffin cups until 2/3 full.
In a small bowl, add 1/4 cup sugar, 3 tablespoons flour, and cinnamon; stir to combine.
With a pastry blender, cut in chilled butter until mixture resembles coarse crumbs.
Sprinkle crumb mixture over muffin batter.
Bake in a 375\u00b0 oven for 20 minutes or until golden.
Turn muffins out of pan and cool on wire rack.