Pineapple Orange Creamsicle Mimosas - cooking recipe

Ingredients

3 cups sparkling wine (moscato)
2 cups pineapple juice
1 1/2 cups sherbet (Orange)

Preparation

Add ice cream, pineapple juice, and wine to blender.
Blend until smooth and serve in champagne flutes.
Top flutes with a slice of orange or pineapple.