Microwave Orange Marmalade - cooking recipe

Ingredients

1 large orange (8 - 10 oz.)
sugar
1/2 teaspoon almond extract (optional)

Preparation

Cut orange into large pieces and whirl in a food processor until evenly chopped quite finely.
Measure.
Add equal volume of sugar & atir well.
Microwave at 100% (in 900-1000 watt oven) for 6 - 8 minutes, stirring every 2 minutes until it coats a spoon.
Stir in extract, if desired.
Let cool put in jar and refrigerate.