Quick Asian Broccoli & Napa Slaw - cooking recipe

Ingredients

1 tablespoon sugar
2 tablespoons rice vinegar
1 tablespoon low sodium soy sauce
2 teaspoons dark sesame oil
3 cups broccoli coleslaw mix (in produce section with salad mixes)
2 cups napa cabbage, shredded

Preparation

Combine dressing (sugar through sesame oil) in a small bowl.
Pour over slaw, toss to coat.