Potted Parrot - cooking recipe

Ingredients

2 ounces orange juice
1 ounce lemon juice
1/2 ounce orgeat syrup
1/2 ounce rock candy syrup
1/2 ounce orange Curacao
2 ounces light rum

Preparation

Use a double old fashioned glass filled with shaved ice.
Put ingredients in a shaker.
Hand shake and pour into 16 ounce glass.
Garnish with mint and serve with a straw.