Buttermilk Green Goddess Dip - cooking recipe

Ingredients

3/4 cup mayonnaise
1/4 cup buttermilk
3/4 cup packed fresh basil leaf
3 tablespoons coarsely chopped fresh chives
3 tablespoons coarsely chopped fresh parsley
1 1/4 teaspoons fresh lemon juice
2 anchovy fillets or 2 teaspoons anchovy paste
1 garlic clove, finely chopped
1/8 teaspoon salt
1/8 teaspoon pepper

Preparation

Process all in a food processor until smooth.
Serve with raw vegetable dippers or baked pita chips.