Aunt Sharon'S Best Brownies - cooking recipe

Ingredients

1/3 cup butter
3/4 cup sugar
2 tablespoons water
1 teaspoon vanilla
2 eggs, lightly beaten
1 cup semisweet chocolate morsel
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup flour
1 cup semisweet chocolate morsel (additional)

Preparation

Combine butter, sugar and water in a small saucepan. Heat on medium and stir until sugar is melted. Remove from heat.
Add vanilla, eggs and 1 cup of chocolate morsels (I use Ghirardelli's) and stir until chocolate is melted.
In a medium sized bowl, combine baking soda, salt and flour, mix well. Add warm chocolate mixture and stir gently until combined.
Spray bottom of a 9\"x13\" baking pan with spray release of choice, then pour in the brownie batter. Wait a minute or two for the batter to even out over the pan, then sprinkle with the additional cup of chocolate morsels.
Bake in a 350 degree oven for 30-35 minutes.