Cajun Crab Soup - cooking recipe

Ingredients

1/2 cup butter
1 onion, chopped
2 cloves garlic, minced
1/4 cup flour
2 cups clam juice
2 cups chicken broth
1 (10 ounce) package frozen white corn
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon thyme
2 cups heavy cream
1 lb canned crabmeat, drained
4 green onions, chopped

Preparation

In a large sauce pan, melt butter over medium heat.
Stir in onion and garlic and saute until onion is translucent.
Stir in flour and cook for 2 minutes.
Stir in clam juice and chicken broth.
Bring to a boil.
Add corn, salt, peppers, and thyme, mix well.
Reduce heat and simmer 15 minutes.
Stir in cream and crab meat.
Heat through.
Add green onions, mix well and serve.