Pea Salad With Almonds - cooking recipe

Ingredients

1 (16 ounce) package frozen baby peas
1 (8 ounce) can sliced water chestnuts
1/2 cup almonds, chopped
3 tablespoons mayonnaise
3 tablespoons sour cream
1 tablespoon butter
2 tablespoons sugar

Preparation

Rinse and thaw peas.
Rinse and cut water chestnuts into quarters.
Put both peas and chestnuts in medium size bow.l.
Melt butter in small saute' pan, add almonds and saute till light brown.
Remove from heat and let cool.
Once cool add almonds to peas and water chestnuts; add mayonnaise, sour cream and sugar.
You may want to add more sugar according to your own taste.
Serve immediately or keep refrigerated till needed.